DETAILS, FICTION AND FIX DUBAI CHOCOLATE

or kadaifi is usually a pastry product of sensitive, thin strands of filo dough. It isn't the best to search out and I wasn't prepared to invest a great deal to obtain it. I went with Vermicelli. Kataifi is manufactured with strands of dough and has no distinctive flavour. This recipe calls for it to generally be toasted to make it crunchy. Precise